Dinner offers an extensive menu, which features many Hong Kong style soups, poultry, vegetables, tofu, beef, pork, and seafood dishes. East Ocean is also known for roasting Peking Duck and BBQ Pork in their kitchen. To promote freshness all meats and seafood items are processed and prepared on site.

As for live seafood, their aquarium displays a selection of farmed raised live Rock Cods, Sturgeons, Black Bass, Tilapia, Catfish, Main Lobsters & Dungeness Crabs When in season Live Spot Prawns and Live Long Neck Clams (GEO duck) are available. Live Seafood items can be ordered in a variety of preparation options. Options included: Steamed or Wok Stir-Fried with Ginger & Scallions or Cooked with House Prepared Black Bean Sauce, Broiled served with a Spicy Soya Sauce dip, Wok Stir-fried with Chives, Ginger, Carrots and Celery, and the most popular, Wok Deep Fried with Spicy Salt or Garlic Spiced with Red Chili Peppers.

Dinner Menu items are available
11:00am-2:30pm and
5:00pm-9:30pm.